Fall Festival Academic Research Programs
5th International Conference on O-CHA (Tea) Culture and Science
Dates
November 6th (Wed) - 8th (Fri)
A technical tour was conducted on 9th (Sat)
Venue
11F Conference Hall Wind and 10F Conference Room 1001, “GRANSHIP” etc.
Organizer
The Organizing Committee of the 5th International Conference on O-CHA (Tea) Culture and Science
Number of Presented Themes
| Total | Keynote Lecture | Production | Health Benefits | ILSI | |
|---|---|---|---|---|---|
| Symposium | 19 | 2 | 6 | 7 | 4 |
| Poster | 137 | － | 77 | 60 | － |
| Related programs, etc. | 21 | － | － | － | － |
| Total | 177 | － | － | － | － |
Participants
| Country | Participants | Country | Participants |
|---|---|---|---|
| Japan | 470 | Malaysia | 1 |
| China | 34 | Nigeria | 1 |
| France | 3 | Taiwan | 5 |
| Hong Kong | 3 | Thailand | 1 |
| India | 16 | United States | 9 |
| Iran | 1 | Vietnam | 1 |
| Italy | 1 | ||
| South Korea | 4 | Total: 14 countries/regions | 550 |
Summary of Presentations
[ Keynote Lecture ]
Two topics about the latest developments in tea researches and the future prospects were presented.
[ Symposium ]
Seven topics including anticancer effects of tea that were tested in human studies were presented in the health benefit area. Six topics such as the latest research results that could be used in the global tea market were discussed in the production area.
[ Poster Session ]
60 topics including anticancer effects and the efficacy to prevent metabolic syndrome related diseases were presented in the health benefit area. 77 topics related with breeding, cultivation and quality including mechanisms of forming tea ingredients were discussed in the production area.
