Fall Festival Academic Research Programs
World Green Tea Conference 2013
Dates
November 9th (Sat.) - 10th (Sun.)
Venue
11F Conference Hall Wind, “GRANSHIP”
Organizer
World Green Tea Association
Contents
Specialists of tea culture and researchers from all over the world in different countries, and based on the theme, there were discussions on necessary tasks and strategies to promote green tea culture as well as green tea industry to the world.
Participants and Themes
Peter F. Goggi
(Executive Vice President, Tea Association of the U.S.A., Inc / USA )
Japanese Green Tea in the USA
Barbara Dufrêne
（Editor of la Nouvelle Presse du Thé, a contributor to other journals / France)
Tea Trends in Europe centered on Green Tea Consumption
Dr. P. Jose David
(Deputy General Manager, Global R&D, Tata Global Beverages Limited / India)
Green Tea and Black Tea - The Indian Scenario
Limin Mao
(Board member and general manager, Zhejiang Tea Group Co., Ltd./ China）
A Brief Analysis on China Tea Production/sales & Future Trends
Takashi Fujita
(President, Japan Fooding Japan / Japan)
How to Succeed the export of Japanese Green Tea in Foreign countries
～ the case of Europe ～
Masashi Omori
(Director O-CHA College, Otsuma Women's University /
Chairperson of Association of Tea Promotion in JAPAN)
Mini Lecture: The Efficacy of Japanese Green Tea
Presentation
Discussion
Taste Tea that Harvested
using Traditional Tea-grass
Integrated System
