Theme Pavillion "O-CHA is the universal word"
Outline
Time & Date
November 3 (Wed.) - 7 (Sun.) 10:00 - 17:00
Place
Granship Main Hall
Contents
While having the attendants experience that "O-CHA is the universal word", we were able to have the guests learn of the versatile nature of O-CHA, through an exhibition which tells of its history and future possibilities.
World O-CHA Pavillion
The World of Japanese Tea
Learning of the history of Japanese tea, from the Muromachi Era to the Showa Era, the guests enjoyed some rare teas.
(Cooperated by: Specified Nonprofit CorporatioNihon-Cha Instructor Association Shizuoka Prefecture Branch Ladies Association)
Rare Teas of Asian Civilizations
The guests enjoyed some unique teas such as the edible tea of Myanmar, the butter tea of Tibet, Viet Nam flavored tea.
(Cooperated by: NPO Japan Tea Club)
The World of Black Tea
The guests enjoyed the best of select teas from Black tea producing countries around the world.
(Cooperated by: The Embassy of India in Japan, The Embassy of Sri Lanka in Japan, The Embassy of the republic of Indonesia in Japan, The Embassy of the Republic of Kenya in Japan)
Leaf Tea and Herbal Tea of the World
The guests enjoyed a variety of teas from Germany, Europe's greatest gathering place of Teas.
(Cooperated by: Japan Greentea Co.,Ltd.)
Mint Tea of Morocco
The guests enjoyed mint tea made by fresh (raw) mint leaves.
<supported by: the embassy of the Kingdom of Morocco in Japan, Japan Greentea Co., Ltd.>(Cooperated by: The embassy of the Kingdom of Morocco in Japan, Japan Greentea Co.,Ltd.)
The present day style of English tea
The guests enjoyed the present day style of English tea. In addition, an introduction on the history of teabags was made.
(Cooperated by: BBL Japan K.K.)
The World of Chinese Tea
The guests enjoyed, not only the taste but the traditional art of tea serving of Chinese tea, over a thousand varieties of which are said to exist.
(Cooperated by: Yuucha)
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